Fresh Nut Crusted Halibut
Pecans, walnuts, pinenuts, Italian bread crumbs, with sauce hollandaise.
$20

Fresh King Salmon
Filled with fresh bay shrimp stuffing.
$21

Oysters Rockefeller
Poached oysters resting atop a sauté of mushrooms, onions, fresh baby spinach and bacon, deglazed with Pernod then drizzled with hollandaise.
$25

Crab Cakes
Atop Angel hair pasta with Pesto .
$20

Fresh Halibut Fish & Chips
Lightly floured and golden fried.
$16

Shrimp Scampi Sauté
Jumbo prawns with mushrooms, onions, and garlic, deglazed with white wine and butter.
$20

Large Sea Scallops
Available lightly floured and golden fried, sautéed, or in a sweet & spicy Cajun sauce.
$18

Alaskan King Crab
One pound of succulent crab legs with drawn butter and lemon.
*Market Price*

Fantail Shrimp
Six large shrimp beer-battered and golden fried.
$18

Fresh Cajun Catfish
A Southern favorite. Fresh filet is cajun blackened and served with a creamy horseradish sauce.
$18

Lobster Tail Dinner
Two 6 oz. lobster tails with
drawn butter and lemon.
*Market Price*

Fresh Halibut Oscar
Fresh Dungeness crab, Broccoli, and Bearnaise.
$25

Lighter Side
Heavy on flavor, these light meals satisfy.
Cajun Chicken Caesar Salad....$13
Grilled Chicken Caesar Salad..$12
Crispy Chicken Caesar Salad...$10
Cajun Steak Caesar Salad (8oz) $15
Steak Caesar Salad (8oz).............. $14
Shrimp Louis (5) .................................$15
Dungeness Crab Louis..................$18
Salmon Caesar Salad (4oz)............$15
Halibut Caesar Salad (4oz)............$15
These 2 items Cajun Blackened add $1.00

Poultry

Chicken Piccatta Melanaise
Capers, mushrooms, green onion, tomato, cream sherry, and demi glaze.
$20

Lemon Chicken
Chablis, fresh lemon, butter, and triple sec.
$18

Chicken Marsalla
Garlic, mushrooms, demi glaze, and
marsalla wine.
$18

Steak Selections
Available Cajun blackened $1
Bayou Blues Style is blackened with mushroom, onion, gorgonzola, and barbecue $3
Top Sirloin 8 oz..........................$18
New York Strip 10 oz..............$22
New York Pepper Steak....$25
Mushrooms, onions, deglazed
with Brandy, and demi glaze
Rib eye 16 oz................................$25
Mark's Cowboy Rib eye ....$27
T-Bone 16 oz................................$25
Filet Mignon Petite 8 oz.......$25
Filet is bacon wrapped with sauce béarnaise.
Fabulous Filet Petite 8 oz...$25
Marinated & Flame Roasted .
Filet Mignon 12 oz..................$35
Filet is bacon wrapped with sauce béarnaise.
Fabulous Filet 12 oz...............$35
Marinated & Flame Roasted .
Filet Oscar.................................$30
Tender cuts of filet mignon sautéed with crab, broccoli and sauce béarnaise.

Surf ‘n’ Turf
Liven up your steak dinner by adding any of these fresh seafood items.

Add...
Fantail Shrimp (3)..................$6.00
Shrimp Scampi (3).................$6.50
Cajun Shrimp (3)....................$7.50
Fried Sea Scallops (6).........$6.00
Sautéed Sea Scallops (6)...$6.50
Cajun Sea Scallops (6)........$7.50
Fried Oysters (3)...................$5.00
Oysters Rockefeller (3)....$9.50
Alaskan King Crab 1/2 lb....Market
Lobster Tail 6 oz......................Market

Pops’ Famous Clam Chowder
Homemade from scratch with fresh ingredients using a family recipe that spans three generations.
Cup.........................................$3.00
Bowl.......................................$5.00
Bread Bowl........................$9.00
Take home a half gallon for $20